Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
Pasta has my heart like nothing else. My love affair with it was cemented when making stuffed agnolotti, caramelle and everything in between in restaurant kitchens, but it started with something simpler: my mum’s lasagne. This lasagne is something slightly different but still as nostalgic and comforting. It is the quickest I’ve made, ready for Read More
This is a meal in a pan, a pan full of all the things I want to eat on a cold weeknight, and there is little more comforting than that. Most greens would work here in place of the kale. Jarred chickpeas are my choice – always. If you don’t have preserved lemons, the zest Read More
Somehow, we’ve made it to the new year. After the past few months, we all need a bit of looking after, so my collaboration with my friend Lily from Detox Kitchen couldn’t have come at a better time. We both share an interest in food for good – both for us and for the planet, Read More
